Penne with cheese in Egg Sauce 蛋奶汁芝士長通粉




Penne with cheese in Egg Sauce DIY recipe  蛋奶汁芝士長通粉 自家食譜


Ingredients | 材料 :
  • Yield: 1 portion | 1 人份
(A)
80g  Penne | 長通粉
1 litre Water | 水1公升
10g Salt | 鹽 (約水的1%)
1 piece Cheese | 芝士1塊
芝士粉 少許 (非必要) | some grated parmesan cheese (optional)

(B) Sauce filling | 忌廉蛋奶汁 (Steps | 做法) :
1 Egg | 雞蛋 1只
1/8 teaspoon Salt | 鹽 1/8茶匙
1/4 teaspoon dark pepper | 黑胡椒 1/4茶匙
50g Whole Milk | 鮮奶
50g Whipping cream | 淡忌廉

Steps | 做法 :

Penne with cheese in Egg Sauce DIY recipe  蛋奶汁芝士長通粉 自家食譜

  1. 先將蛋和奶攪拌均勻,加入鹽和黑胡椒調勻,待用。
  2. 用大鍋把水燒開。加入鹽,長通粉,煮至還有輕微硬度便可,瀝乾。
  3. 長通粉放焗碟中,加入忌廉蛋奶汁,撒上碎黑椒粉,加上一塊芝士,芝士粉(非必要),放入預熱焗爐亦調至170°C,焗約10分鐘見芝士溶掉變軟身,從焗爐取出並放入已預熱多士爐再焗約兩分鐘(只用上火),見芝士開始金黃立刻取出食用。

  1. Egg sauce prepared in advance.
  2. Bring water to a boil in a medium pot. Add salt, penne and cook until al dente, drain.
  3. Put penne into a shallow baking dish, pour in egg sacue, sprinkle dark pepper, put on one piece of cheese, sprinkle some grated parmesan cheese (optional). Put in preheated oven and adjust it to 170°C for about 10 minutes or until the cheese dissolves and appears soft. Take it out and transfer to a preheated toaster to bake for another 2 minutes. Take it out immediately when it starts to change to golden. Serve hot.


Related posts | 相關食譜 :

Mushroom tomato in egg sauce DIY recipe 蛋奶汁焗蕃茄雜菇自家烘焙食譜 Mushroom tomato in egg sauce
蛋奶汁焗蕃茄雜菇






Green Bean Dessert Soup | 綠豆沙


Green bean dessert soup with common rue, detox and healthy dessert. I like eating it hot!
香草綠豆沙,清熱解毒,熱食美味!



Ingredients | 材料 :
  • Yield: 6-7 servings | 6-7 碗
(A)
1.5 cups (300g) green beans | 綠豆半斤 300g
12 cups water | 12 量杯水
1 piece dried tangerie peel | 一小塊陳皮
1 portion common rue | 一小束臭草
60-70g rock sugar to taste (or brown slab sugar) | 冰糖 (或片糖)


Steps | 做法 :




  1. Rinse green beans, common rue, dried tangerie peel.
  2. Dried tangerine peel, soak in hot water for 5 minutes, scrape off white pith, wash again, cut into nail size.
  3. Put water, green beans and peels in a casserole and soak for 30 minutes.
  4. Bring to first boil on medium high heat and cook covered for about 30 minutes or till the beans are soft.
  5. Spoon out about half amount of green bean skin (this makes the dessert finer).
  6. Add common rue and turn down to low heat covered to simmer for about 15 minutes. Discard the common rue, add rock sugar to taste. Serve hot or cold.
  7. When green bean soup is completely cool, can fridge some for cold dessert soup!

  1. 綠豆,臭草,果皮洗淨。
  2. 熱水浸泡果皮5分鐘,刮去瓤白,沖水,切成指甲大小。
  3. 將水,綠豆,果皮放大砂鍋浸30分鐘。
  4. 蓋上鍋蓋中大火煮滾後轉中火燜煮約30分鐘至綠豆開花。
  5. 用濾勺撈出約1/2量的綠豆皮(非必要,但撈出部份綠豆皮令糖水更滑)。
  6. 加入臭草蓋上鍋蓋再慢火煮15分鐘至起沙後,棄掉臭草枝,加糖調味,即可食用。
  7. 涼後放雪櫃便成冰凍臭草綠豆沙了!

Tips / 心得 :
  • 可隨個人口味加椰漿或鮮奶伴吃。
  • 用大砂鍋煲綠豆沙,不易溢出。
  • Add coconut milk or fresh milk to taste.
  • Use casserole to make this dessert to avoid from boiling over.

Related posts | 相關食譜 :

Red Bean Dessert DIY recipe | 蓮子百合紅豆沙 自家食譜 Red Bean Dessert
蓮子百合紅豆沙
Sweet Potato Dessert Soup DIY recipe 蕃薯糖水 自家食譜 Sweet Potato Dessert Soup
蕃薯糖水
Ginkgo Tofu Skin Dessert DIY recipe | 銀杏腐皮糖水 自家食譜 Ginkgo Tofu Skin Dessert
銀杏腐皮糖水






Baked cheese potato 芝士焗薯

Baked potato with cheese, ready to eat in 30 minutes!
芝士焗薯,簡單味美!




  • Yield : 6 servings

Ingredients | 材料:

6 big potatoes (1.2kg) | 大薯仔6個 (兩斤)
6 slices cheddar cheese | Cheddar芝士6片
little salt (optional) | 小許幼鹽 (可選)
little shredded dark pepper | 小許黑胡椒碎
3 slices parma ham (optional) | 巴馬火腿3片(可選)

Steps | 做法 :

baked cheese potato DIY recipe 芝士焗薯自家食譜 baked cheese potato DIY recipe 芝士焗薯自家食譜
baked cheese potato DIY recipe 芝士焗薯自家食譜 baked cheese potato DIY recipe 芝士焗薯自家食譜
baked cheese potato DIY recipe 芝士焗薯自家食譜 baked cheese potato DIY recipe 芝士焗薯自家食譜

  1. Wash potatoes
  2. Put potatoes in a large pot or wok with water enough to cover potatoes
  3. Turn the burner on high and bring water to first boil
  4. Cook the potatoes in gently boiling water until tender, about 15-20 minutes
  5. Put boiled potatoes on rack and let cool a bit
  6. Cut potatoes into halves, sprinkle little salt (optional) and shredded dark pepper, place cheddar cheese on top of potato and put in the oven for about 5-8 minutes until cheese is soft
  7. Take out, serve, or with shredded parma ham (optional)




Sauteed scallops with butter and garlic 香蒜牛油煎帆立貝

Sauteed scallops with butter and garlic, great choice with rice or noodle!
香蒜牛油煎帆立貝,伴白飯或麵食同樣美味!




  • Yield : 1-2 servings

Ingredients | 材料:

2 pieces scallops | 大帆立貝2粒
2 gloves garlic, grated | 蒜兩瓣切碎
5g butter | 牛油
little pepper | 小許胡椒粉
1 slice of lemon, optional | 檸檬一片(可選)

Steps | 做法 :

Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜 Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜
Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜 Sauteed scallops with butter and garlic DIY recipe 香蒜牛油煎帆立貝自家食譜

  1. Defrost scallops, wipe dry, marinade with little pepper
  2. Sprinkle little cornflour on both sides of scallops
  3. Heat the pan and add 1 teaspoon of oil, pan fry both sides until medium over high heat, fold in butter and garlic when pan fry the other side of scallop
  4. Sprinkle with little sea salt, serve with a few drops of lemon juice (optional)
  1. 帆立貝解凍,抹乾,樸上少許胡椒粉
  2. 煎前樸上小許栗粉
  3. 放平底煎鍋大火煎兩面至半熟,其間反轉煎另一面時加入牛油和蒜
  4. 灑上小許海鹽,伴小許檸檬汁共吃(可選)




Banana mousse cup 香蕉慕斯杯

Banana mousse cup, a slight dessert for all time round!
香蕉慕斯杯,一年四季的美味!




  • Yield : 5 cups | 5杯

Ingredients | 材料:

1 big piece ripe banana | 熟透香蕉
250g whipping cream | 淡忌廉
  20g granulated sugar | 砂糖
      1 teaspoon cinnamon | 肉桂粉    
thin slices of banana put on top with little cinnamon powder (optional) | 放1-2薄薄香蕉片再灑上肉桂粉(可選)


Steps | 做法 :

Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜 Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜
Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜 Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜
Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜 Banana mousse cup DIY recipe 香蕉慕斯杯自家食譜

  1. Beat whipping cream and sugar until soft peak forms
  2. Add rum (optional), slightly beat
  3. Mash banana
  4. Fold in mashed banana and cinnamon powder to the whipped cream, scrapper well
  5. Apportion into cups
  6. Chill in fridge for at least 2 hours until set and cold enough
  7. Slice thin pieces banana on top and/or sprinkle little cinnamon powder (optional) before serving




Grilled Sweet Potato Tart | 甜薯燒


Lovely grilled sweet potato tart, can you resist?
美味甜薯燒,吃出滿足!



Ingredients | 材料 :
  • Yield: 6-8 tarts | 6-8個
(A)
400g steamed sweet potato, peeled | 蒸熟甜薯肉
  20g unsalted butter | 無鹽牛油
  20g granulated sugar | 砂糖
  1/8 teaspoon salt | 鹽
      1 tablespoon whipping cream | 忌廉
      1 tablespoon whole milk | 全脂奶
      1 piece egg yolk | 蛋黃1只
      1 teaspoon rum (optional) | 蘭娒酒(可選)

(B) Topping | 撻面 :
12-16 pieces pine nuts | 松子仁
thin egg glazing on top


Steps | 做法 :




  1. Preheat oven to 220°C.
  2. Whisk milk, whipping cream, egg yolk, salt, granulated sugar, and rum (optional), set egg solution aside.
  3. Steam sweet potato, unpeeled, smashed with butter, add above egg solution when it is hot.
  4. Put potato puree into a piping bag, pipe into aluminum dishes.
  5. Egg glazing thinly on top of puree, put 2 pieces of pine nuts on top.
  6. Put in preheated oven and adjust to 200°C, bake for about 20 minutes.
  7. Serve

Tips / 心得 :
  • Add more milk and whipping cream as needed

Related posts | 相關食譜 :

Sweet Potato Bread DIY recipe 蕃薯包 自家烘焙食譜 Sweet Potato Bread
蕃薯包
Sweet Potato Pastry DIY recipe 蕃薯酥 自家烘焙食譜 Sweet Potato Pastry
蕃薯酥
Sweet Potato Dessert Soup DIY recipe 蕃薯糖水 自家食譜 Sweet Potato Dessert Soup
蕃薯糖水
Sweet Potato with Muscovado Bread DIY recipe 蕃薯黑糖軟包 自家烘焙食譜 Sweet Potato with Muscovado Bread
蕃薯黑糖軟包






Mushroom tomato in egg sauce 蛋奶汁焗蕃茄雜菇


Mushroom and tomato in egg sauce, great appetizer or main dish!
美味蛋奶汁焗蕃茄雜菇,當前菜或主菜,吃出味兒!




  • Yield : One 7" square dish | 1個7"方形
Filling | 餡料 :
1 bowl califlower | 花椰菜 1碗
1 bowl mixed mushrooms | 雜菇 1碗
2 pcs medium sized tomatoes | 中型蕃茄 2個
2 gloves garlic, chopped | 蒜 2瓣
1 piece cheddar cheese | 撕小片車打芝士
little salt & black pepper | 鹽和黑胡椒小許
1 portion medium egg milk sauce | 忌廉蛋奶汁 

Ingredient of egg milk sauce  忌廉蛋奶汁材料 
(Steps | 做法):
   2 eggs | 雞蛋 兩只
1/4 teaspoon Salt | 鹽 1/4茶匙

1/4 teaspoon dark pepper | 黑胡椒 1/4茶匙
100g whole milk | 鮮奶
100g whipping cream | 淡忌廉


Steps | 做法 :


  1. Preheat oven to 210C.
  2. Prepare 1 portion medium version egg milk sauce (Steps | 做法).
  3. In a small pot of boiling water, add little oil and salt, put in cut califlower and boil until slightly soft, drain.
  4. Cut big crosses on top and bottom of tomatoes, put in the same pot of boiling water until skin is soft to peel. Take out and slice into pieces. Put on baking dish evenly. Sprinkle dark pepper and little salt.
  5. In a large skillet heat little oil, when it's hot, add garlic till it smells, then add califlower and mushroom pieces, sauté for about 5 minutes. Transfer to the baking dish and put on top of tomato.
  6. Add 1 portion egg milk sauce. Shredd mozzarella cheese and put on top.
  7. Put the dish in preheated oven and adjust it to 190C, bake for about 15 minutes.
  8. Serve hot with french bread, pastry, spaghetti.


Related posts | 相關食譜 :

Potato and Veggie Quiche with Nuts DIY recipe 腰果蔬菜薯仔鹹批 自家食譜 Potato and Veggie Quiche with Nuts
腰果蔬菜薯仔鹹批
Mushroom Sesame Quiche DIY recipe 蘑菇芝麻鹹批 自家食譜 Mushroom Sesame Quiche
蘑菇芝麻鹹批




Amber walnut 琥珀核桃

琥珀核桃,美味小吃!
Amber walnut, delicious snack! 

amber walnut DIY recipe 琥珀核桃自家食譜


Ingredients | 材料 :

300g  Walnut | 核桃 半斤
pinch of salt | 小許鹽 
3/4 tablespoon honey | 蜜糖 3/4湯匙
 30~40g  Caster sugar | 砂糖
  8g  Sesame | 芝麻
50g  Water | 水
  5g  Unsalted butter (optional) | 無鹽牛油


Steps | 做法: 

Amber walnut DIY recipe 琥珀核桃自家食譜
1. wash walnut in running water, soaked in boiling water with little salt until first boil
Amber walnut DIY recipe 琥珀核桃自家食譜
2. drain
Amber walnut DIY recipe 琥珀核桃自家食譜
3. dry with paper towel
Amber walnut DIY recipe 琥珀核桃自家食譜
4. bake in 180C for about 15 minutes until golden/brownish
Amber walnut DIY recipe 琥珀核桃自家食譜
5. put sugar and water in frying pan in medium high heat
Amber walnut DIY recipe 琥珀核桃自家食譜
6. until small bubble appears
Amber walnut DIY recipe 琥珀核桃自家食譜
7. until big bubbles appear, turn to medium low heat until color turns to dark brown
Amber walnut DIY recipe 琥珀核桃自家食譜
8. add honey, stir until dissolved
Amber walnut DIY recipe 琥珀核桃自家食譜
9. throw in walnut and butter (optional), stir quickly with chopsticks to ensure the surface of walnut is embed with the sweet evenly until fully absorbed
Amber walnut DIY recipe 琥珀核桃自家食譜
10. cool on a baking sheet, separate it when less hot

  • Wash walnut in running water, soaked in boiling water with little salt until first boil, drain and dry with paper towel
  • Spread evenly on a baking tray, put in middle rack in a preheated oven at 180 degrees and bake for about 15 minutes until golden/brownish
  • In a frying pan, put in sugar and water in medium high heat until small bubble, then turn to medium low until big bubble, the color turns to deep brown and sticky enough, add 1/2 tablespoon honey, mix well
  • Throw in walnut and butter (optional) and stir quickly with a pair of chopsticks to ensure the surface of walnut is embed with the sweet evenly until totally absorbed. Sprinkle sesame evenly
  • Cool on a sheet of baking paper, separate walnut when it is less hot
  • Consume quickly, store in a cool dry place


Tips | 心得 :
  • When sugar content turns to deep brown and sticky, take a chopstick and dip into it, then quickly put the chopstick in cold water, if sugar dissolves in water easily, then it's not yet done. Continue heating the sugar solution in low heat, and test again with a chopstick. Test the chopstick dipped with sugar content into the water, if the sugar is slightly hard and looks like crystal, then the sugar solution is done.




 
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