Pan Fried Prawn in Garlic | 牛油蒜香大蝦

Hmm... delicious !

Ingredients | 材料 :
  • Yield : 4 pieces | 4隻
4 whole shell-on prawns, about 480g (1 lb) | 約12
1 tablespoon Olive oil | 1湯匙橄欖油
20g butter | 牛油
2 cloves garlic, crushed | 2瓣大蒜,壓碎
1~2 pc red chilli, unseeded, chopped | 紅辣椒,切碎
little salt | 鹽少許
little crushed black pepper | 黑胡椒碎少許
little mixed herbs | 混合香少許
little flour or corn starch for sprinkling on the shrimp | 少許麵粉或粟粉灑蝦用

Steps | 做法 :

  1. 蝦沖洗後,剪去蝦鬚和眼睛。
  2. 沿蝦背上輕輕界一刀或用剪刀剪開0.5cm深(背部半開),取走黑色蝦腸,以剪刀從蝦頭除去沙袋。抺乾蝦身,灑胡椒粉,幼鹽。(參照: 如何處理蝦)
  3. 下鍋前灑上小許麵粉或粟粉。
  4. 中高火煎鑊,下橄欖油及牛油,先下蝦,蝦背向下,顏色開始轉才反轉另一面,下蒜泥,蝦肉呈粉色便可上碟。上碟前下香草。趁熱食用
  1. Rinse prawns in running water, cut off feelers and eyes with scissors.
  2. Use kitchen shears to cut prawn's back to 0.5cm depth, deveined. Also take out the black prawn brain.  Pat dry with paper towels, sprinkle little ground pepper and salt. (Instructions: How to handle Prawns & Shrimps)
  3. Sprinkle flour "just before" you put the prawns on the frying pan. The flour helps making the skin turning golden brown.
  4. Melt the butter and little olive oil in a medium to large frying pan on medium-high heat. Add the prawns first on one side for about 1 minute, then add the garlic. Do not stir the prawns (instead just move the pan over the fire) until you see color starts to change then turn to the other side. Sprinkle herbs. Serve hot.

Related posts | 相關食譜 :

Golden Shrimp DIY recipe 黃金蝦 自家食譜 Golden Shrimp

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