Hong Kong Milk Tea | 香港奶茶

Delicious Hong Kong Milk Tea!

Ingredients | 材料 :
  • Servings: 2 servings | 2人份

2 English, 1 Rickshaw, 1 Lipton tea bag | 兩包英式,1包車仔,1包立頓茶包
brown sugar | 黃糖
Black & White evaporated milk | 黑白淡奶
500cc Water, adjustable | 水 (可自行調整)

Steps | 做法 :

  1. 3種不同茶包(2英式茶包,1車仔茶包,1立頓紅包)。
  2. 把所有的茶包連同清水同放鍋內,蓋上鍋蓋煮滾。用足夠長度的湯匙按壓茶包,小心避免蒸汽灼傷,這樣可使茶更出味。再蓋上鍋蓋煮滾,熄火,讓它靜置1分鐘。
  3. 先熱杯子,倒入1/10杯淡奶,加入已燒開的茶,再加入淡奶和糖。拌勻享用。
  1. 3 different tea bags. 2 English tea bags, 1 Rickshaw teabag, 1 lipton teabag (ratio 2:1:1)
  2. Put all the tea bags in the water with the lid on until first boil. Press the tea bags with any instrument long enough to avoid the steam. Put the lid on and bring to boil. Off heat and let it stand for 1 minute.
  3. Warm up the mug, fill approximately 1/10 evaporated milk, add the boiled tea, add sugar and more evaporated milk as needed.  Stir until creamy and light brown, serve immediately

Tips / 心得 :
  • 最好的品牌淡奶是來自荷蘭的“黑白”淡奶。
  • 冰鎮奶茶要預先一天準備。熱奶茶完全冷卻後,倒入冷凍冰格做成奶茶冰粒。隨時可以喝冰鎮奶茶,準備好新的熱奶茶,倒入一個充滿凍奶茶冰塊的杯子內便可。時間許可的話,可以讓奶茶冰粒略回室溫,便可飲用了!!

  • The best brand evaporated milk is "Black & White" milk from Holland.
  • Iced milk tea:  Prepare a pot of milk tea a day in advance. Allow it to cool and freeze it in ice cube trays.  Whenever you want an iced milk tea, just prepare a fresh hot milk tea and pour it into a serving glass filled with the frozen milk tea ice cubes. Alternatively, allow the milk tea ice cubes defrost to room temperature and serve.

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