Penne with cheese in Egg Sauce 蛋奶汁芝士長通粉




Penne with cheese in Egg Sauce DIY recipe  蛋奶汁芝士長通粉 自家食譜


Ingredients | 材料 :
  • Yield: 1 portion | 1 人份
(A)
80g  Penne | 長通粉
1 litre Water | 水1公升
10g Salt | 鹽 (約水的1%)
1 piece Cheese | 芝士1塊
芝士粉 少許 (非必要) | some grated parmesan cheese (optional)

(B) Sauce filling | 忌廉蛋奶汁 (Steps | 做法) :
1 Egg | 雞蛋 1只
1/8 teaspoon Salt | 鹽 1/8茶匙
1/4 teaspoon dark pepper | 黑胡椒 1/4茶匙
50g Whole Milk | 鮮奶
50g Whipping cream | 淡忌廉

Steps | 做法 :

Penne with cheese in Egg Sauce DIY recipe  蛋奶汁芝士長通粉 自家食譜

  1. 先將蛋和奶攪拌均勻,加入鹽和黑胡椒調勻,待用。
  2. 用大鍋把水燒開。加入鹽,長通粉,煮至還有輕微硬度便可,瀝乾。
  3. 長通粉放焗碟中,加入忌廉蛋奶汁,撒上碎黑椒粉,加上一塊芝士,芝士粉(非必要),放入預熱焗爐亦調至170°C,焗約10分鐘見芝士溶掉變軟身,從焗爐取出並放入已預熱多士爐再焗約兩分鐘(只用上火),見芝士開始金黃立刻取出食用。

  1. Egg sauce prepared in advance.
  2. Bring water to a boil in a medium pot. Add salt, penne and cook until al dente, drain.
  3. Put penne into a shallow baking dish, pour in egg sacue, sprinkle dark pepper, put on one piece of cheese, sprinkle some grated parmesan cheese (optional). Put in preheated oven and adjust it to 170°C for about 10 minutes or until the cheese dissolves and appears soft. Take it out and transfer to a preheated toaster to bake for another 2 minutes. Take it out immediately when it starts to change to golden. Serve hot.


Related posts | 相關食譜 :

Mushroom tomato in egg sauce DIY recipe 蛋奶汁焗蕃茄雜菇自家烘焙食譜 Mushroom tomato in egg sauce
蛋奶汁焗蕃茄雜菇






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